Designed by architect Kengo Kuma, the Water/Glass guest house was built in 1995.
We have transformed the building into a luxury micro-resort with just four rooms while retaining key original features.
For a memorable experience in an extraordinary space highlighting the appeal of this striking structure, visit ATAMI Kaihourou.
Enjoy tasting choice select ingredients of our Japanese cuisine along with the seasonal flavors including the local seafood. Spend a moment of luxury stimulating all five of your senses at our dining restaurant.For groups of 5 or more guests we have a large hall with gold‐leafed folding screen※2, while guests who stay at either the SEIHA or FUUKA can select the water balcony※1 and in-room dining※1.
※1 Water balcony and in-room dining are only available at luxury suite rooms. ※2 Dining at the large hall is available with a reservation of 5 or more persons.